NICKS SPECIALTY PUMPKIN SOUP
Ingredients:
Half a pumpkin
Two Kumara
One red onion
Carton of vegetable stock
Tbl spoon of peanut butter
Tbl spoon of crushed garlic
Half teaspoon of paprika
Half teaspoon salt
Two chopped carrots (optional)
.
Wash pumpkin and take seeds out. Chop into small cubes (Skin on)
.
Wash and chop kumara (Peeled)
Chop up onion and carrots
Put all ingredients into a large pan.
Top up with water to about two inches from top.
Boil up until Veges are soft.
Allow to cool slightly and then put into blender.
Serve with garlic bread and sour cream.