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DESCRIPTION:An evening celebrating the great work of Kelvin Davies\, Del Jo
 hnston and the project team to get a BBQ for the Bramley Reserve. BBQ Men
 u BBQ Steak BBQ Sausages  Served with Baskets of Fresh Crusty Bread Rolls 
 Hot Gourmet Potatoes with Mint & Basil Pesto Country Green Salad with Spic
 y Thai Dressing Greek Salad with Sweet Summer Capsicums\, Fragata Olives &
  Feta Cheese Coleslaw with Green & Red Cabbage served with Creamy Mayonnai
 se  To Finish Selection of Homemade Bite Sized Sweet Indulgences   
DTEND:20171030T063000Z
DTSTAMP:20261022T202515Z
DTSTART:20171030T043000Z
LOCATION:Bramley Reserve
SEQUENCE:1
SUMMARY:Bramley Reserve BBQ Unveiling
UID:fdc3fa64-f352-4a19-9bcf-a0f4699bf16b
X-ALT-DESC;FMTTYPE=text/html:<p><em><strong>An evening celebrating the grea
 t work of Kelvin Davies\, Del Johnston and the project team to get a BBQ f
 or the&nbsp\;Bramley Reserve.</strong></em></p>\n\n<p><u>BBQ Menu</u></p>\
 n\n<ul>\n	<li>BBQ Steak</li>\n	<li>BBQ Sausages</li>\n</ul>\n\n<p><u>Serve
 d with</u></p>\n\n<ul>\n	<li>Baskets of Fresh Crusty Bread Rolls</li>\n	<l
 i>Hot Gourmet Potatoes with Mint &amp\; Basil Pesto</li>\n	<li>Country Gre
 en Salad with Spicy Thai Dressing</li>\n	<li>Greek Salad with Sweet Summer
  Capsicums\, Fragata Olives &amp\; Feta Cheese</li>\n	<li>Coleslaw with Gr
 een &amp\; Red Cabbage served with Creamy Mayonnaise</li>\n</ul>\n\n<p><u>
 To Finish</u></p>\n\n<ul>\n	<li>Selection of Homemade Bite Sized Sweet Ind
 ulgences&nbsp\;</li>\n</ul>\n
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